October Pop-up Pairing feat. Chef Matt Smith at The Articulate

A guest hold a pomegranate Bellini from the first course at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Salad for the second course is adorned with red and golden beets at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Chef Matt Smith breaks down the second course for guests at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Avery El Gose German-style sour beer sits on a try for the second pairing during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

The Articulate community director, Jenelle Rosecrance, speaks to the crowd at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Platters for the second course, a roasted beet and cauliflower salad with raisins, capers, sunflower seeds, idiazabal cheese, arugula, and sesame vin, wait to be served at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Guests enjoy a vegetarian food and drink pairing from Chef Matt Smith of Locality during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Derek Daniels of Locality holds a light for Chef Matt Smith while they gather ingredients during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

A pan of faro risotto cooks in make-shift kitchen on The Articulate's loading dock during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Derek Daniels and Chef Matt Smith cook in a make-shift kitchen on The Articulate's loading dock during Coloradoan Experiences' Pop-Up Pairing Thursday, Oct. 20, 2017.

Glasses of Joe Dobbes Pinot Blanc are poured for the third pairing at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Derek Daniels and Erica Sesto of Locality plate third course together at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

The third course featured a farro risotto with roasted carrot, espresso vin, feta cheese and a chimichurri sauce at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Lines of vegetable lasagna sit waiting for sauce and garnish at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Chef Matt Smith ladles a simple tomato sauce over vegetable lasagna during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Fresh tomato sauce is ladled over the vegetable lasagna at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Coloradoan event coordinator Cody Frohman runs plates of lasagna to guests at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

The third course featured a vegetable lasagna topped with fresh tomato sauce and arugula at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Chef Matt Smith of Locality explains the inspiration behind his vegetable lasagna to guests during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Guests enjoy a vegetarian food and drink pairing from Chef Matt Smith of Locality during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Chef Matt Smith of Locality concentrates on plating the fourth course during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Orange maple sauces is drizzled over a plate of turnip mash and butternut squash at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Guests enjoy a vegetarian food and drink pairing from Chef Matt Smith of Locality during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Roasted butternut squash with turnip mash and orange maple sauce with apple salad made up the fourth course at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Guests enjoy a vegetarian food and drink pairing from Chef Matt Smith of Locality during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

A glass of French La Porte Cabernet Franc was served for the fourth course at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

The Locality team, Derek Daniels, Erica Sesto and Chef Matt Smith, plate dessert at Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

Guests enjoy a vegetarian food and drink pairing from Chef Matt Smith of Locality during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

October's pairing wrapped up with a churro cup filled with stewed apples and dates topped with whipped crème fraiche and beet caramel at The Articulate Thursday, Oct. 20, 2017.

Guests enjoy a vegetarian food and drink pairing from Chef Matt Smith of Locality during Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.

The Coloradoan's Jacob Laxen introduces the Locality team, Chef Matt Smith, Erica Sesto and Derek Daniels, at the conclusion of Coloradoan Experiences' Pop-Up Pairing at the The Articulate Thursday, Oct. 20, 2017.